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September 9, 2009 By Elle

Gooey Bloody Dipping Sauce- A Specialty Halloween Condiment

This post may contain affiliate links. See affiliate disclosure here.

Looking for that perfect sweet and sour dipping recipe to compliment your Halloween dish? The Blood and Guts Dipping Sauce is the perfect compliment to tons of appetizers, chicken dishes, and even as a dessert side. This dipping sauce is so good, my son asks for it all the time (Halloween or not!) Awesome with our yummy Barbecue Black Bat Wings

Gooey Bloody Dipping Sauce Ingredients:

  • 3/4 cup water
  • 1/3 cup sugar
  • 1/4 cup regular corn syrup
  • 3 tablespoons pectin
  • 2 teaspoons cornstarch
  • 1 teaspoon vinegar
  • 1/4 teaspoon red food coloring (enough to make it dark red!)
  • 1/8 teaspoon onion powder
  • 1/4 cup minced red bell pepper
  • 1/2 teaspoon minced canned jalapeno peppers
  • pinch cayenne pepper
  • pinch garlic powder
  • pinch paprika

Gooey Bloody Dipping Sauce Directions:

  1. Combine all the ingredients except the peppers in a small saucepan. Blend well.
  2. Set saucepan over medium/high heat, uncovered. Add peppers
    and bring mixture to a full boil, stirring often.
  3. Reduce heat and simmer sauce for 5 to 7 minutes, or until
    thick. Remove from heat and let sauce sit for about 10 minutes.
    Stir and cover.
  4. Use sauce when it reaches room temperature or cover and chill
    until needed.

Makes about 1 cup

About Elle

Hi I'm Elle! A lover of cheese and red wine, and a mom with super powers to smell out stinky socks up to 9 miles away. I trip over words but love to put them on paper. I search out life tips to simplify, dive deep into home hacks, look for creative DIY ideas, plan fun family road trips, and live for the Holidays!

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Comments

  1. trina says

    October 9, 2009 at 10:36 pm

    OMG!! This stuff is amazing!!!!! Love it, thanks 🙂

Trackbacks

  1. Gross Halloween Appetizer- Pus Filled Peppers | Gross Halloween Recipes says:
    September 9, 2009 at 11:53 am

    […] guests start to arrive so they are nice a warm and ready to eat. Serve them with our sweet ‘Gooey Bloody Dipping Sauce‘ or decorate with a  little cheese pus on the outside for a super special treat.*If you are […]

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