Start by boiling your eggs until they’re hard-boiled (around 10 minutes). Once done, cool them in an ice bath—this makes peeling them a breeze, even for little kitchen helpers!

Slice the eggs in half lengthwise and carefully remove the yolks. Mash the yolks in a small bowl with the Greek yogurt, curry powder, and salt. Mix until smooth. For a more vibrant yellow color, feel free to add a pinch of turmeric—it’s spooky season, after all!

Spoon the yolk mixture back into the egg whites or use a pastry bag with a large round tip for a fancy touch. Now for the fun part: slice the red bell pepper into long strips and cut out tiny triangles to create devil horns. Use the lemon grass pieces to add eerie eyes or other decorations. Let your imagination run wild!