Holiday Peppermint Punch Recipe
A deliciously creamy and pepperminty punch to serve at the Christmas or Thanksgiving Holiday Season!
Servings: 14 people
Equipment
- Punch Bowl
Ingredients
- 1/2 cup Crushed Peppermint Candies Crushed candy canes work too if they are peppermint
- 4 cups Eggnog We use the Organic Valley Eggnog
- 1/2 gallon Peppermint or Vanilla Ice Cream
- 1 litter Chilled Club Soda or Sprite Plain Sparkling water works too
- 12 Candy Canes for Decoration
- 2 Cups Whipped cream, for topping (optional)
Instructions
- Dip the rims of your drinking glasses in karo syrup and then dip or roll into a plate of crushed peppermint candies. Place glass in fridge or freezer for about 20 minutes to harden.
- When ready to serve, combine softened ice cream, club soda and eggnog in a punch bowl and mix well.
- Pour evenly into peppermint rimmed glasses if desired.
Notes
If you would like to spike your Holiday Peppermint Punch Punch Recipe- then add in approximately 2 cups of dark rum and 1/4 cup Cognac for the perfect boozey peppermint eggnog treat.